Blend together and pack into 8x8x2 pan
1 1/2 cups flour and 1/2 cup butter
Bake 5 minutes
Add on top
1 can (19 ounce) crushed drained pineapple
Bake 5 minutes
Blend in bowl
2 eggs
1 cup sugar
4 tablespoons butter
6 tablespoons milk
1/2 cup coconut
Spread on top, bake til golden brown
